ROME (ITALPRESS) – “I am very grateful for the important initiatives you are carrying out. Chefs of heads of state help in relations, in a concrete, effective way, they make meetings between heads of state more welcoming. In all our cities you meet restaurants from all parts of the world, as a science of cuisine, there is an interaction between cuisines from all parts of the world, it is an enrichment for everyone, an opening of horizons that benefits young and old people like me.” This was said by the President of the Republic, Sergio Mattatella, on the occasion of greetings to the Club Chefs des Chefs delegation. Present at the Quirinale were executive chefs from the heads of state of the following countries: India, Finland, France, Sweden, Denmark, Canada, Estonia, Malta, Norway, the U.S., Luxembourg, the Netherlands, Ireland, South Africa, Monaco, Kazakhstan, Thailand, the U.K., China and, of course, Italy. “The world is marked by certain networks of interconnection, not only IT,” he added, “they are economic, they are political, they are sports, and fundamental, among the positive networks of interconnection, there are those of cultural sphere into which the science of cooking enters. The meeting concluded with brief addresses of greetings from the Head of the Kitchen Sector of the General Secretariat, Fabrizio Boca, and the founder of the Club des Chefs des Chefs, Gilles Bragard.
– Photo Agency Photogram –
(ITALPRESS).
