Kesté Pizza & Vino is the historic Italian pizzeria of New York founded by Roberto Caporuscio. A cult club in the heart of the Financial Distrcit of the Big Apple: at 77 Fulton Street, a short walk from Freedom Tower.
Many successful initiatives proposed over the years, and new ideas could not fail for this 2026, which is announced full of surprises and that will be inaugurated by Taste of Italy: a series of evenings dedicated to Italian territorialities and which includes, for a Wednesday a month, tasting experiences through dishes and pizzas accompanied by enologic combinations: each route will define an Italian region.
A format that is renewed and expanded and that starts from the pleasure found by the New Yorkers for Slice of Italy who, in 2025, told Italy through regional pizzas (one by region): now, with Taste of Italy not only pizza, but a complete experience that spans in recipes and iconic products.
First date: Campania Night, a convivial climate from “Italian festival” on Wednesday, 14 January 2026, starting from 6 PM. Not only pizzas but also typical dishes of the tradition to which will participate the chef Luigi Speranza, with two classic proposals: pasta potatoes and provola and spaghettini alla Scarperiello. To these dishes then will follow other tastings of pizza, appetizers and vents. Sweet closure with English Soup to Neapolitan and a best seller of the house: Polish Aversana with black cherry, a dish that has already enchanted thousands of Americans and that, for Roberto Caporuscio, represents an important reason for pride. Already established the wines in combination, that will be Biancolella d’Ischia, Rosso Solopaca and the Cocktail Capri.
Prezzo lancio e opzione gluten free
An all-inclusive price of $74 is expected for the inaugural evening (as opposed to $130). The gluten free version of the entire route is also available.
For info and reservations you can access the event on Eventbrite or book telofiously this number: +1 212-243-1500.
L’articolo Kesté Pizza & Wine launches “Taste of Italy” proviene da IlNewyorkese.
