A substantial, coordinated presence reflecting the diversity of Italy’s food and beverage sector. At SIAL Paris, Universal Marketing has brought together regions, industry consortia and businesses for one of the sector’s leading international events. Donato Cinelli, CEO of Universal Marketing, […]
200 Italian companies come together at SIAL Paris Read More »
A century of supporting Italian businesses, and a challenge that already looks to the future: strengthening the global presence of Made in Italy amid geopolitical tensions, tariffs and growing competition. At SIAL Paris, we met with Matteo Zoppas, president of
Zoppas: “Italy Targets €700 Billion in Exports, with Food Among the Key Drivers” Read More »
In an increasingly global food market, regional identity can become a competitive advantage. At SIAL Paris, Sardinia is focusing on its distinctive traditional products, extensive livestock farming and a cheesemaking heritage closely tied to the island. Which specialties have you
Sardinia Looks to Global Markets With Its Three Historic PDO Cheeses Read More »
Italy’s food industry is more than a sector of the economy: it is one of the ways the country is recognized around the world. At SIAL Paris, we met with Arnaud Boussemart, Group CFO of Comexposium, the group behind the
“Bringing Italy to the Plate”: Comexposium’s Strategy to Promote Italian Food Worldwide Read More »
Simona Rodano has lived and worked in New York for twenty years, but the path that led her to take care of education, music and promotion of Italian culture began much earlier and in a completely different area. Biologist of
Simona Rodano: «In New York I turned a dream into a mission for children» Read More »
Tony Balbi, known on social media as Tony Like a Local, lives between Rome and New York and tells the city through its neighborhoods, locals and habits of those who live there. This work has become a book, The New
Tony Like a Local wrote a book to live and discover New York like a local Read More »
Among the contacts started during the mission of the Liguria Region in Georgia there are those that could help Ligurian startups find interlocutors and opportunities in the United States. It is one of the aspects on which Maria Nives Riggio,
Liguria looks in Atlanta for its startups Read More »
After the meetings in Georgia, the Liguria Region aims to follow the contacts started on the harbour system and on the transports. The passages discussed include a memorandum of understanding with the government of the American State and the possibility
Liguria and Georgia, Nannini tells the next steps after the mission Read More »
We met Francesco Costa in Faenza, during the Post Festival, the successful event organized by the newspaper of which he is director, and we almost immediately ended up talking about America. Of Chicago, in particular, and of a small thing:
Francesco Costa and his Come se qui: che America sarà dopo Donald Trump? Read More »
In Whippany, New Jersey, Capriccio has been one of the most recognized landmarks in Italian catering for forty-two years. Behind that name is Antonio Grande, known in the United States as Tony Grande: executive chef and entrepreneur, Calabrian of Mandatoriccio,
Chef de Il Capriccio Tony Grande: «My story will become a book» Read More »
