With a decree approved on April 4, 2025, the Regione Puglia formally launched the creation of the Regional Inventory of Intangible Cultural Heritage, a tool designed to catalogue and safeguard practices, knowledge, and traditions considered part of the territory’s cultural […]
Patrizia Pasqualetti, one of the most widely recognized Italian master gelato makers in the United States, spoke to ilNewyorkese on Claudio Brachino’s podcast Ritratti, recounting a journey that took her from Orvieto to Milan with her family, then to California,
Patrizia Pasqualetti and its ice cream as “point of happiness” Read More »
The Chamber of Deputies unanimously approved a bill introducing new tax relief on IMU (property tax) and TARI for Italians living abroad who own a property in small municipalities. Backed by all political parties, the measure revises a scheme that
Francesco Costabile returns to cinemas with Familia, a film that explores the moment when a personal story stops being “only” private and becomes a collective issue. The film, adapted from the autobiography Non sarà sempre così by Luigi Celeste —
Francesco Costabile on “Familia”, arrived at the Oscars Read More »
Born in Empoli and raised between Gambassi Terme and Val d’Elsa, Nicola Fedeli entered the kitchen at fifteen years, forming in the Tuscan brigades and then in star restaurants such as Il Vicario in Certaldo Alto, Restaurant La Torre del
In the city that never sleeps, where skyscrapers and bright lights mask hidden lives, domestic violence continues to plague immigrant communities—especially women whose visas are tied to their abusive partners. For these women, leaving is complicated, dangerous, and often impossible,
On the morning of November 23, 2025, the National Carabinieri Association – Queens Chapter, together with the Military Advisor’s Office of Italy’s Permanent Mission to the United Nations, held a solemn Mass at the Church of Our Lady of Mount
New York Honors the Virgo Fidelis Read More »
Patrizia Pasqualetti is an Umbrian gelato master and the custodian of a long-standing family tradition in Italian artisanal craftsmanship. Raised in a family devoted to gelato for generations, she combined the expertise inherited from her father with a strong drive
Patrizia Pasqualetti: the art of artisanal gelato from Tuscia to New York Read More »
The Week of Italian Cuisine in the World returns this year, one of the most extensive programs dedicated to promoting Italy’s food and wine sector. Established in 2016 as a legacy of the themes introduced at Expo Milano 2015, it
Italian Cuisine in New York at the Tenth Edition of the Week of Italian Cuisine Read More »
“Defense cooperation between Italy and the United States represents one of the key pillars of our bilateral partnership,” said the Ambassador of Italy to the United States, Marco Peronaci, recalling that “Prime Minister Meloni and President Trump highlighted, in their
Amb. Peronaci: “Defense cooperation is a stategic pillar of Italy-U.S. Relations Read More »
