GialloZafferano, Italy’s #1 food media brand and among the most followed in the world, announces the establishment of GialloZafferano USA Inc. Headquartered in the United States, the new company is dedicated to producing food and wine content and initiatives specifically […]
Italian Gelato Chef Patrizia Pasqualetti, the culinary force behind Gelato by Patrizia at Eataly locations in San Jose, Los Angeles, Boston, and New York, announces the launch of her expanded dairy-free gelato line—bringing her signature Italian craftsmanship to a growing
Gelato Chef Patrizia Pasqualetti Expands Dairy-Free Gelato Line in the United States Read More »
The Week of Italian Cuisine in the World returns this year, one of the most extensive programs dedicated to promoting Italy’s food and wine sector. Established in 2016 as a legacy of the themes introduced at Expo Milano 2015, it
Italian Cuisine in New York at the Tenth Edition of the Week of Italian Cuisine Read More »
Milan, March 20th, 2025 – Sammontana Italia Group, through its newly formed entity Sammontana North America, has signed an agreement to acquire La Rocca Creative Cakes, a Canadian company founded by the Givens family, based in Toronto and operating in
New York recently hosted an event that shone a spotlight on Lombardy’s culinary tradition, confirming its key role in the global food and wine scene. In the heart of Manhattan, at the Bar Milano of Eataly Flatiron, a select group
The Consorzio Tutela Grana Padano, the entity that protects and enhances the value of Grana Padano, the world’s most consumed PDO cheese, has entrusted Barabino & Partners USA, a New York-based agency under Barabino & Partners, the largest communications consulting
An evening of football and fine dining at the Diego Armando Maradona Stadium. During the match between Napoli and Juventus, which Napoli won 2-1, Chef Pasquale Cozzolino—ambassador of Italian flavors in New York and the heart behind the famous Ribalta
Chef Pasquale Cozzolino at Maradona Stadium as Special Guest of Napoli Read More »
he New York Times has named Antica Pizzeria da Michele, the renowned Neapolitan pizzeria loved worldwide, the twelfth best pizza place in New York. Founded in Naples in 1870, Pizzeria da Michele embodies a timeless tradition of quality and authenticity,
After months of anticipation, Ferrero has officially launched Nutella Plant-Based, a new addition to the Nutella family, in September 2024. This innovative version of the beloved spread now features plant-based ingredients, catering to the growing demand for lactose-free and vegan
Ferrero unveils Nutella Plant-Based: a new era of spreading delight Read More »
