Agrifood

Milan, March 20th, 2025 – Sammontana Italia Group, through its newly formed entity Sammontana North America, has signed an agreement to acquire La Rocca Creative Cakes, a Canadian company founded by the Givens family, based in Toronto and operating in […]

New York recently hosted an event that shone a spotlight on Lombardy’s culinary tradition, confirming its key role in the global food and wine scene. In the heart of Manhattan, at the Bar Milano of Eataly Flatiron, a select group

The Consorzio Tutela Grana Padano, the entity that protects and enhances the value of Grana Padano, the world’s most consumed PDO cheese, has entrusted Barabino & Partners USA, a New York-based agency under Barabino & Partners, the largest communications consulting

An evening of football and fine dining at the Diego Armando Maradona Stadium. During the match between Napoli and Juventus, which Napoli won 2-1, Chef Pasquale Cozzolino—ambassador of Italian flavors in New York and the heart behind the famous Ribalta

he New York Times has named Antica Pizzeria da Michele, the renowned Neapolitan pizzeria loved worldwide, the twelfth best pizza place in New York. Founded in Naples in 1870, Pizzeria da Michele embodies a timeless tradition of quality and authenticity,

After months of anticipation, Ferrero has officially launched Nutella Plant-Based, a new addition to the Nutella family, in September 2024. This innovative version of the beloved spread now features plant-based ingredients, catering to the growing demand for lactose-free and vegan