From tourism to institutional communication, Marco Buschini now leads the promotion of the Ministry of Agriculture between products, culture, lifestyle and international relations. We met him at Fancy Food in New York to talk about taste diplomacy, territorial storytelling and […]
When it comes to excellence in food, Sicily is one of the top regions in the world and that here at the Summer Fancy Food Show has an incredible variety of products, in fact, among the 400 companies present, many
On the occasion of the Summer Fancy Food Show in New York, we met Luciano D’Aponte, head of agrifood promotion for the Campania Region. We spoke with him about the strategies put in place to support the export of Campania’s
Luciano D’Aponte talks about Campania’s agrifood exports Read More »
From Apulia to the world through research: Vito Mezzina recounts Casillo Group’s commitment to enhancing Italian excellence through high-quality flours. Between ties to the territory and international challenges, “Altograno,” the project aiming at the food of the future, is born.
“All the goodness of wheat”: innovation according to Vito Mezzina Read More »
We are at the Italy Pavilion of the 2025 Summer Fancy Food Show in New York — one of the most important food trade fairs in the world, where our country plays a leading role as the event’s Country Partner
On the occasion of the Summer Fancy Food Show, we spoke with Dario Peirone, President of the Foreign Centre for the Internationalization of the Piedmont Region (Ceipiemonte). With him, we discussed strategies, emerging markets, and the increasingly central role of
Italy continues to play a leading role in many sectors in the U.S., especially in the food industry. In fact, we are also here to support the candidacy of Italian cuisine as an Intangible Cultural Heritage of UNESCO. We discussed
President Zoppas, the United States is showing increasing interest in Italian excellence. What positive trends have you observed in recent years, and how can we leverage this momentum to strengthen Italy’s presence in the U.S. market? That’s an interesting question.
Italy is the Country Partner of the Summer Fancy Food Show, the most important food and beverage event in North America. A recognition that rewards three decades of work and vision. We spoke with Donato Cinelli, President of Universal Marketing,
At the Summer Fancy Food Show in New York, the Autonomous Province of Bolzano presents itself alongside its excellence. With more than 500 million euros in exports to the United States, the American market represents one of the most strategic
Marco Galateo and the Province of Bolzano’s support for businesses abroad Read More »
