We met with Matteo Pivato, Chief Strategy and Business Developer Officer of Caffè Borbone, in the Italian Pavilion at Summer Fancy Food 2025, in the central box of ilNewyorkese, and he told us about the brand’s expansion in the United […]
Matteo Pivato: “Our Caffè Borbone has a Neapolitan heart, even in America.” Read More »
We met Francesco Bianco, the founder of MoleCola, in the centrally located box at ilNewyorkese, inside the Italian pavilion at Summer Fancy Food 2025. MoleCola is a project that combines agricultural tradition, short supply chain and national identity, created to
Francesco Bianco: “MoleCola is the symbol of Italianness in the world.” Read More »
Urbani Tartufi is the number one brand in the United States, a super excellence, which we have the pleasure of talking about, here at our box at Summer Fancy Food, with Vittorio Giordano, the company’s vice president. How did you
Vittorio Giordano: “This is how we educate the customer’s palate about truffles.” Read More »
From tourism to institutional communication, Marco Buschini now leads the promotion of the Ministry of Agriculture between products, culture, lifestyle and international relations. We met him at Fancy Food in New York to talk about taste diplomacy, territorial storytelling and
Here at our interview space at the Summer Fancy Food Show in New York, in the beating heart of the Italy Pavilion, we had the pleasure of meeting one of the key figures behind the organization of one of the
In our box inside the Italian pavilion at Summer Fancy Food, we met Michael Endico, president of Ace Endico, a historic American company specializing in the import and distribution of food products, based in upstate New York. Of Italian descent
Michael Endico: “Italian products are the heart of our business.” Read More »
From the heart of Naples to the international stage of the Fancy Food Show in New York, Pasquale Riccio, national president of Campus Salute – Progetto Alfa, brings his message of prevention, health and sustainable lifestyles. In this interview he
“Prevention is a cultural revolution”: Pasquale Riccio tells Campus Health from New York Read More »
We were visited at our box at the Italian Pavilion at Summer Fancy Food 2025, Maddalena Pistillo, founder of Authentica to tell us about her experience here, not as an exhibitor but present to meet companies and partners. How important
At the beating heart of the Summer Fancy Food Show in New York, there is more than just the display, tasting and telling of gastronomic excellence. Behind the scenes are the entities that make it possible for international supply and
