Chef Fabrizio Facchini, culinary director of the Italian Pavilion at the Fancy Food Show in New York, tells the behind-the-scenes story of one of the most important events for Italian agribusiness in the United States. Between showcooking, excellent products and […]
After years in fashion and branding, Silvia Mella founded Sorate, a tea house inspired by Japanese atmospheres. A journey of personal and professional discovery that led her to create a unique space in the heart of New York City, where
Silvia Mella: from fashion to tea, the Japanese dream that conquered New York City Read More »
From transparent packaging to guerrilla marketing on the streets of Manhattan: the Marketing Director of Garofalo USA talks about the Italian brand’s strategies to consolidate its leadership in the U.S. market and challenge nutritional prejudices. Garofalo is a historic Italian
From Campari to Aperol, bergamot to vermouth, Michele Alfonso brings Italian beverage excellence to the international stage. At Fancy Food in New York, the Italian Trade Agency mixologist explains how to educate the American public about Italian flavors and promote
Read the article in Italian on ilNewyorkese On the first of two rest days at the FIFA Club World Cup, tragic news from Spain shakes the football world: the Liverpool striker dies alongside his brother André in a fatal car
The Club World Cup on Hold, Football Mourns: Diogo Jota Dies at 28 Read More »
