Buongiorno America

From tourism to institutional communication, Marco Buschini now leads the promotion of the Ministry of Agriculture between products, culture, lifestyle and international relations. We met him at Fancy Food in New York to talk about taste diplomacy, territorial storytelling and […]

Here at our interview space at the Summer Fancy Food Show in New York, in the beating heart of the Italy Pavilion, we had the pleasure of meeting one of the key figures behind the organization of one of the

In our box inside the Italian pavilion at Summer Fancy Food, we met Michael Endico, president of Ace Endico, a historic American company specializing in the import and distribution of food products, based in upstate New York. Of Italian descent

From the heart of Naples to the international stage of the Fancy Food Show in New York, Pasquale Riccio, national president of Campus Salute – Progetto Alfa, brings his message of prevention, health and sustainable lifestyles. In this interview he

We were visited at our box at the Italian Pavilion at Summer Fancy Food 2025, Maddalena Pistillo, founder of Authentica to tell us about her experience here, not as an exhibitor but present to meet companies and partners. How important

At the beating heart of the Summer Fancy Food Show in New York, there is more than just the display, tasting and telling of gastronomic excellence. Behind the scenes are the entities that make it possible for international supply and

When it comes to excellence in food, Sicily is one of the top regions in the world and that here at the Summer Fancy Food Show has an incredible variety of products, in fact, among the 400 companies present, many

We are with the protagonists of the cover of the collector’s issue of our magazine: the team – almost full – of Universal Marketing, made up of Chiara and Vanessa Cinelli, both CEOs of Universal Marketing, and Tommaso Ferazzoli, Universal

At the Fancy Food Show in New York, the Secretary General of Unioncamere Puglia talks about the strategies put in place to support the internationalization of the region’s agribusinesses. From the “nursery” of companies to the economic and social fallout

On the occasion of the Fancy Food Show in New York, Coldiretti President Ettore Prandini talks about the strategic value of international farmers’ markets, the challenges of Italian sounding and the opportunities for Italian agribusiness in the United States. Between