Interviews

From his studio in Boston, where he lives and works, Francesco Rizzo Marullo closely follows developments in U.S. economic policies, and in particular the long shadow of U.S. tariffs announced by Donald Trump last April 2, then frozen but ready […]

On the occasion of the 2025 edition of the Summer Fancy Food Show, which featured Italy as a Partner Country, we interviewed Bill Lynch, president of the Specialty Food Association. With more than two decades of experience in the industry,

From Apulia to the world through research: Vito Mezzina recounts Casillo Group’s commitment to enhancing Italian excellence through high-quality flours. Between ties to the territory and international challenges, “Altograno,” the project aiming at the food of the future, is born.

We are at the Italy Pavilion of the 2025 Summer Fancy Food Show in New York — one of the most important food trade fairs in the world, where our country plays a leading role as the event’s Country Partner

On the occasion of the Summer Fancy Food Show, we spoke with Dario Peirone, President of the Foreign Centre for the Internationalization of the Piedmont Region (Ceipiemonte). With him, we discussed strategies, emerging markets, and the increasingly central role of

Italy continues to play a leading role in many sectors in the U.S., especially in the food industry. In fact, we are also here to support the candidacy of Italian cuisine as an Intangible Cultural Heritage of UNESCO. We discussed

President Zoppas, the United States is showing increasing interest in Italian excellence. What positive trends have you observed in recent years, and how can we leverage this momentum to strengthen Italy’s presence in the U.S. market? That’s an interesting question.

Italy is the Country Partner of the Summer Fancy Food Show, the most important food and beverage event in North America. A recognition that rewards three decades of work and vision. We spoke with Donato Cinelli, President of Universal Marketing,

Miro Marcelli is the owner of ERNESI 1978, a historic Marchigiano natural pharmaceutical cosmetics laboratory founded in 1978. Since late 2020, he left his corporate career to devote himself full-time to relaunching the family business with passion and innovation. Since

From Mantua to Los Angeles via the Blue Note, Dave Locatelli has transformed the piano into a pop, visual, physical instrument. Born into music thanks to a drummer father, raised among classical competitions and jams in New York clubs, Locatelli