From Rome to New York, via a winery that smells like home. Mattia Moliterni, entrepreneur and partner in the Roscioli world, recounts the journey that led him to open an authentic Italian restaurant in the Big Apple. Between start-ups, gastronomic […]
Francesco Bauco, an Italian actor and author, lives in Los Angeles where he is making a name for himself with determination and talent in the theater and film scene. After a brilliant career in Italy, made up of high-impact advertising
Francesco Bauco: an Italian actor in Los Angeles, between Shakespeare and James Dean Read More »
Davide Ippolito – founder of ilNewyorkese – meets the Honorable Christian Di Sanzo, MP elected in the Overseas Constituency (North and Central America), to delve into one of the most discussed issues of the moment by Italians abroad: the recent
What changes with the Citizenship DL? Hon. Di Sanzo explains. Read More »
Federico Fabbri is Export Sales Director of the company Fabbri 1905, and he is the representative of the fifth generation of the family that gives its name to the historic Bolognese company and that has made the ‘amarena cherry an
Federico Fabbri: family tradition, sustainable innovation and made-in-Italy pride Read More »
During an interview given to the microphones of ilNewyorkese’s “Portraits” podcast, Daniele Cattaneo, founder of the Immobiltrade company and president of the National Association of Real Estate Developers (ANSVI), recounted his professional experience and his vision regarding a figure, that
Daniele Cattaneo: “From Turin to New York, building more humane and sustainable cities.” Read More »
Ettore Santucci has lived and worked in Boston for forty years, where he leads the firm’s Italy Practice. With a career built between Italy and the United States, he has seen first-hand the evolution-and today’s tension-of global economic relations. He
Global economy and Italy: we talk about it with Ettore Santucci Read More »
From his studio in Boston, where he lives and works, Francesco Rizzo Marullo closely follows developments in U.S. economic policies, and in particular the long shadow of U.S. tariffs announced by Donald Trump last April 2, then frozen but ready
US duties and unknowns: the view of Francesco Rizzo Marullo Read More »
On the occasion of the 2025 edition of the Summer Fancy Food Show, which featured Italy as a Partner Country, we interviewed Bill Lynch, president of the Specialty Food Association. With more than two decades of experience in the industry,
Bill Lynch: “Made in Italy is passion, history and innovation” Read More »
From Apulia to the world through research: Vito Mezzina recounts Casillo Group’s commitment to enhancing Italian excellence through high-quality flours. Between ties to the territory and international challenges, “Altograno,” the project aiming at the food of the future, is born.
“All the goodness of wheat”: innovation according to Vito Mezzina Read More »
We are at the Italy Pavilion of the 2025 Summer Fancy Food Show in New York — one of the most important food trade fairs in the world, where our country plays a leading role as the event’s Country Partner
