Interviews

From the “Portraits” podcast of theNewyorker, hosted by Claudio Brachino Born in Perugia, with academic and professional experiences between Europe, China and the United States, Michael Cascianelli is now CEO and Head of School at the Scuola d’Italia Guglielmo Marconi […]

From the Traiano district of Naples to the heart of America, Antonio Giacomini tells The New Yorker about his vision for Innovaway: an Italian company that focuses on skills, sustainability, inclusion and innovation to meet global challenges. How and when

Marta is a content creator and influencer – or, as she prefers to call herself, a “Storyteller.” She has lived in New York City since 2010 and, for the past several years, has been chronicling her life through NYPicsAndTips.com, a

Welcome to Claudio Brachino’s new appointment with Portraits, our video podcast series for Buongiorno America and all the newspapers that are part of Buongiorno America, we also call them Portraits, not because we are fond of Anglicism, but because we

Salvatore Lima is living proof that the American dream exists, but it requires courage, sacrifice and dedication. Arriving in New York 32 years ago from his native San Giorgio a Cremano, Salvatore started from the bottom, facing a long apprenticeship

“It’s all a long learning journey. If there’s one certainty when you start, it’s that the path will never be linear. You can try to imitate others’ successes, but your needs will always be unique, and you must be ready

“It is all a long journey of learning. If there is one certainty when you start, it is that the path will never be linear. You can try to imitate the successes of others, but your needs will always be

On the occasion of the New York leg of his “RED SOX” world tour last Dec. 9, Luca Ravenna told The New Yorker about the journey that led him to perform in the United States, an achievement that consecrates him

Let us reverse the pessimistic incipit of Lev Tolstoy’s novel Anna Karenina: all unhappy nations are alike in one way or another, but every happy nation is such in its own way. Today the main airport is the epitome of

Chef Peppe Zullo needs little introduction thanks to the mastery of his profession that takes him to every corner of the world revealing–not quite all! his culinary secrets. He is a friendly and easy-going character with a sunny face, complete