Interviews

Riccardo Balbo is the Chief Academic Officer and Academic Director of the IED Group and President of the Fondazione Francesco Morelli, owner of the European Design Institute. Architect and PhD in Theory and Construction of Architecture, has an international experience […]

In over twenty-five years of career in New York, Marc Urselli has built a path that has led him from the infinite shifts from intern to EastSide Sound to become one of the most respected sound engineers and producers of

For almost six decades, the name Rega is synonymous with a deep bond between land, family and tradition—a link with roots that sink into the volcanic soil of Campania. Founded in 1965 in Striano, in the province of Naples, from

Throughout his career, Alessandro Cattelan has accustomed us to brilliant, ironic and deep stories. His passion for New York is now known: he wrote us a guide, he bought us home, he comes back as soon as he can. But

The Italian Welfare League is 105 years old and continues to be one of the reference points for the Italian and Italian community of New York. Born in Ellis Island as the first support for newly landed migrants, today the

Stefano Soglia is Destination Manager of Visit Cremona, a professional with a long experience in territorial development and tourism promotion. It deals with enhancing the cultural, artistic and food and wine identity of the city, building innovative strategies of territorial

Giuseppe Di Cicco is one of those creators who have just one goal: resist. Here he began to tell online neighborhoods, habits and difficulties, building a community that followed his videos and his attempt to change life. Today his story

Born in Empoli and raised between Gambassi Terme and Val d’Elsa, Nicola Fedeli entered the kitchen at fifteen years, forming in the Tuscan brigades and then in star restaurants such as Il Vicario in Certaldo Alto, Restaurant La Torre del

Founded at the end of 2024 by a group of young Sicilian professionals inside and outside the island, the Marea Foundation is a new reality of Venture Philanthropy that aims to build an ecosystem of social innovation in Sicily, combining

Patrizia Pasqualetti is an Umbrian gelato master and the custodian of a long-standing family tradition in Italian artisanal craftsmanship. Raised in a family devoted to gelato for generations, she combined the expertise inherited from her father with a strong drive