Pizza as an ambassador for an entire food industry. At SIAL Paris 2026, the Campania Region is presenting TuttoPizza International, a project that draws on the global appeal of the art of the Neapolitan pizza maker to showcase and promote […]
Campania at SIAL Paris: Pizza Opens Doors for the Region’s Food Industry Read More »
A substantial, coordinated presence reflecting the diversity of Italy’s food and beverage sector. At SIAL Paris, Universal Marketing has brought together regions, industry consortia and businesses for one of the sector’s leading international events. Donato Cinelli, CEO of Universal Marketing,
200 Italian companies come together at SIAL Paris Read More »
Exporting a product is not enough: it also means telling the story of the place, culture and way of life behind it. This is the vision guiding GAL Approdo di Ulisse, a local action group, in its approach to international
Beyond the Product: GAL Approdo di Ulisse Brings a Taste of Its Region to Global Markets Read More »
Turning biodiversity into a competitive advantage and trade fair participation into a structured approach to international expansion: this is the strategy Calabria is bringing to SIAL Paris, with 39 food and beverage companies taking part. We spoke with Saveria Cristiano,
Calabria Brings 39 Food and Beverage Companies to SIAL Paris Read More »
