A historic day
There are certain days when you make history. This October 13th will pass to history. Two years have passed and a little more since another date that has made history: the bloody attack of Hamas in Israel. The hostages that […]
Italian Heritage Reception 2025 at the Gracie Mansion: New York celebrates its Italian roots
The Gracie Mansion hosted the Italian Heritage Reception this year, the traditional event that celebrates the long history of the Italian-American community in New York and its contribution to the cultural, social and economic growth of the city. First Deputy
CGIE, the Presidency Committee meets in Rome from September 29 to October 3
The Presidency Committee of the General Council of Italians Abroad (CGIE) will meet at the Farnesina from September 29 to October 3. The CGIE is the representative body of Italian communities worldwide before all institutions that implement policies of their
CGIE, the Presidency Committee meets in Rome from September 29 to October 3 Read More »
Made in Italy Expo to Debut in Atlanta, Strengthening Trade and Industry Ties with Italy
A major new international business initiative is coming to Atlanta this fall. From September 15–22, 2025, the city will host the Made in Italy Expo, a high-impact program spotlighting Italian innovation, advanced manufacturing, design, and industrial partnerships across the Southeastern
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Don Luigi Portarulo among the ten Lucanians to receive the Heraclea Award
On Sunday, August 10, Piazza Eraclea in Policoro will host the fourteenth edition of the Heraclea Award, created by set designer Mario Carlo Garrambone and organized by the Lucania Storica – Novitalia association, chaired by Francesco Calderaro. The event, founded
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Campus Salute lands in New York: an excellence in prevention serving the Italian community abroad
For the first time in the United States, Campus Salute arrives — the Italian initiative that promotes a culture of prevention, healthy lifestyles, and civic participation. After the success of numerous editions in Italy and international missions, the format lands
“Italian living is our true Made in Italy”: interview with Marco Bruschini from Fancy Food
From tourism to institutional communication, Marco Buschini now leads the promotion of the Ministry of Agriculture between products, culture, lifestyle and international relations. We met him at Fancy Food in New York to talk about taste diplomacy, territorial storytelling and
Fancy Food, Fabio Leone: “Sicily is a treasure chest of flavors, culture and gastronomic excellence is increasingly loved by the United States.”
When it comes to excellence in food, Sicily is one of the top regions in the world and that here at the Summer Fancy Food Show has an incredible variety of products, in fact, among the 400 companies present, many
Luciano D’Aponte talks about Campania’s agrifood exports
On the occasion of the Summer Fancy Food Show in New York, we met Luciano D’Aponte, head of agrifood promotion for the Campania Region. We spoke with him about the strategies put in place to support the export of Campania’s
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“All the goodness of wheat”: innovation according to Vito Mezzina
From Apulia to the world through research: Vito Mezzina recounts Casillo Group’s commitment to enhancing Italian excellence through high-quality flours. Between ties to the territory and international challenges, “Altograno,” the project aiming at the food of the future, is born.
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