Events

Among the protagonists of the Italian Pavilion here at the Summer Fancy Food Show in New York is also the Lazio region. We talk about it with Massimiliano Raffa, president of the Lazio Regional Agency for Agricultural Development and Innovation […]

We interviewed Giampiero Calzolari, President of Bologna Fiere and of one of the most important brands in Italy, Granarolo. We chatted with him about the trade fair world, its future evolution and how it is a strategic sector to tell

We interviewed Gerolamo Cangiano, the Vice President of the Parliamentary Bicameral Commission of Inquiry into Ecomafie, who here at our station inside the Italian Pavilion explained how important it is in an international context such as Fancy Food to strengthen

On the occasion of the Summer Fancy Food Show in New York, we met Luciano D’Aponte, head of agrifood promotion for the Campania Region. We spoke with him about the strategies put in place to support the export of Campania’s

Nicola Fedeli, Executive Chef Ristorante Fasano, is attending Fancy Food again this year. He is one of the most valuable signatures of the summer edition and visited us at our box to tell us how the fair is going. I

At the Fancy Food Show, Agriculture Minister Francesco Lollobrigida takes stock of the prospects for Italian exports to the United States. From product quality to strategies against imitations, passing through the risks related to duties. Can the agribusiness sector strengthen

Italy is Country Partner of the Summer Fancy Food Show, the most important food and wine event in North America. A recognition that rewards three decades of work and vision. We talked about it with Donato Cinelli, president of Universal

We are at the Italy Pavilion of the Summer Fancy Food Show 2025 in New York. One of the most important fairs in the world on food and in which our country has a leading role being Country Partner of

Pasta Garofalo, the leading name in authentic Italian pasta for over two centuries, today announced the launch of its new brand campaign: “Real Italian Carbs,” a bold invitation to Americans to rediscover pasta the way it’s truly meant to be

In the landscape of international food fairs, few events carry the symbolic and commercial weight of New York’s Summer Fancy Food Show. And while 2025 marks a grand comeback for many exhibitors, for Italy it represents consolidation. For the first