Events

Italian excellence and Historic Italian Companies, with a vision for the future at a meeting in Naples at Palazzo Partanna

Large attendance at the meeting moderated by journalist Enzo Agliardi, in collaboration with the Union of Industrialists of Naples, last July 17. The Association “I Centenari”, Aziende Storiche Familiari Italiane, a driving force behind values to be preserved, enhanced, handed

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Fabrizio Facchini: “Made in Italy grows even in difficult times. Here at the Fancy Food Show, we have proven it.”

Chef Fabrizio Facchini, culinary director of the Italian Pavilion at the Fancy Food Show in New York, tells the behind-the-scenes story of one of the most important events for Italian agribusiness in the United States. Between showcooking, excellent products and

Fabrizio Facchini: “Made in Italy grows even in difficult times. Here at the Fancy Food Show, we have proven it.” Read More »