Events

Today, we are increasingly accustomed to seeing the words AI, which, however, we read Craft Intelligence. It is in this way, in fact, that Scarpèts, Friuli’s historic shoes, currently all the rage. We are talking about an ancient example of […]

At the Metropolitan Museum of Art in New York, an exhibition dedicated to John Singer Sargent celebrates the link between the American artist and the Mediterranean, tracing a central moment in his life. In particular, the exhibition traces a pivotal

We welcomed Leonardo Bagnoli, president of Sammontana Holding, to our interview box in the Italian Pavilion at Summer Fancy Food to talk about the history and new projects of one of the most iconic Italian ice cream brands ever. The

Chef Fabrizio Facchini, culinary director of the Italian Pavilion at the Fancy Food Show in New York, tells the behind-the-scenes story of one of the most important events for Italian agribusiness in the United States. Between showcooking, excellent products and

After years in fashion and branding, Silvia Mella founded Sorate, a tea house inspired by Japanese atmospheres. A journey of personal and professional discovery that led her to create a unique space in the heart of New York City, where

On the occasion of the Summer Fancy Food Show in New York, we met Luciano D’Aponte, head of agrifood promotion for the Campania Region. We spoke with him about the strategies put in place to support the export of Campania’s

Here at our interview box in the Italian Pavilion at Summer Fancy Food we were visited by an embodiment of the American dream: Franco Denari, Country Manager Longino & Cardenal USA. A transversal entrepreneur with many successes behind him, not

At the Summer Fancy Food Show in New York, the Autonomous Province of Bolzano presents itself alongside its excellence. With more than 500 million euros in exports to the United States, the American market represents one of the most strategic

From Puglia to the world, passing through research: Vito Mezzina recounts Casillo Group’s commitment to enhancing Italian excellence through high-quality flours. Between ties to the territory and international challenges, “Altograno,” the project aiming at the food of the future, is

Among the protagonists of the Italian Pavilion here at the Summer Fancy Food Show in New York is also the Lazio region. We talk about it with Massimiliano Raffa, president of the Lazio Regional Agency for Agricultural Development and Innovation