Next Friday, SoHo will host New York’s first competition dedicated to Adam Sandler impersonators. The event, which is free and open to the public, coincides with the release of Happy Gilmore 2, a sequel to the film released in 1996 […]
An Adam Sandler look-alike contest. Read More »
Over 60,000. This is the number that makes Molfetta the Italian municipality with the most emigrants abroad. And it is no coincidence that it was here that the new Executive of the Confederation of Italians Worldwide was presented yesterday, Friday,
Confederation of Italians in the World: the new Apulia Region board of directors Read More »
On July 15, in the refined setting of the Columbus Citizens Foundation, the first educational event of House of Made in Italy, the cultural and promotional project that will transform Manhattan into a showcase of Italian excellence for a year,
Italian PDOs: House of Made in Italy celebrates domestic cheeses and wines Read More »
Today, we are increasingly accustomed to seeing the words AI, which, however, we read Craft Intelligence. It is in this way, in fact, that Scarpèts, Friuli’s historic shoes, currently all the rage. We are talking about an ancient example of
Scarpèts, a great success in New York. Read More »
At the Metropolitan Museum of Art in New York, an exhibition dedicated to John Singer Sargent celebrates the link between the American artist and the Mediterranean, tracing a central moment in his life. In particular, the exhibition traces a pivotal
The exhibition at the MET chronicling Sargent’s summer on Capri Read More »
We welcomed Leonardo Bagnoli, president of Sammontana Holding, to our interview box in the Italian Pavilion at Summer Fancy Food to talk about the history and new projects of one of the most iconic Italian ice cream brands ever. The
Sammontana, Bagnoli: “Our story representing Italian-ness but with American elements.” Read More »
Chef Fabrizio Facchini, culinary director of the Italian Pavilion at the Fancy Food Show in New York, tells the behind-the-scenes story of one of the most important events for Italian agribusiness in the United States. Between showcooking, excellent products and
After years in fashion and branding, Silvia Mella founded Sorate, a tea house inspired by Japanese atmospheres. A journey of personal and professional discovery that led her to create a unique space in the heart of New York City, where
Silvia Mella: from fashion to tea, the Japanese dream that conquered New York City Read More »
On the occasion of the Summer Fancy Food Show in New York, we met Luciano D’Aponte, head of agrifood promotion for the Campania Region. We spoke with him about the strategies put in place to support the export of Campania’s
Luciano D’Aponte talks about Campania’s agrifood exports Read More »
Here at our interview box in the Italian Pavilion at Summer Fancy Food we were visited by an embodiment of the American dream: Franco Denari, Country Manager Longino & Cardenal USA. A transversal entrepreneur with many successes behind him, not
Summer Fancy Food, Franco Denari: “I explain why now is the time to invest in the U.S.” Read More »
