Mario Ursumando recounts Audace: “I wanted it to taste like home in New York, too.”
Mario Ursumando has built his career in the restaurant industry by crossing borders and cuisines, but always with the same goal: to offer an authentic experience with attention to detail. After years as general manager of Ribalta, one of the […]
Mario Ursumando recounts Audace: “I wanted it to taste like home in New York, too.” Read More »










