Interviews

Rosario Procino: “With Ribalta I took Naples to New York, without a passport and without a nine-hour flight.”

New York is a city that welcomes and transforms. Rosario Procino knows this well. A communications engineer who arrived in the Big Apple in 1998 to work in telecommunications, he then chose to embrace the restaurant business, bringing true Neapolitan

Rosario Procino: “With Ribalta I took Naples to New York, without a passport and without a nine-hour flight.” Read More »