We welcomed Leonardo Bagnoli, president of Sammontana Holding, to our interview box in the Italian Pavilion at Summer Fancy Food to talk about the history and new projects of one of the most iconic Italian ice cream brands ever. The […]
Sammontana, Bagnoli: “Our story representing Italian-ness but with American elements.” Read More »
Chef Fabrizio Facchini, culinary director of the Italian Pavilion at the Fancy Food Show in New York, tells the behind-the-scenes story of one of the most important events for Italian agribusiness in the United States. Between showcooking, excellent products and
After years in fashion and branding, Silvia Mella founded Sorate, a tea house inspired by Japanese atmospheres. A journey of personal and professional discovery that led her to create a unique space in the heart of New York City, where
Silvia Mella: from fashion to tea, the Japanese dream that conquered New York City Read More »
On the occasion of the Summer Fancy Food Show in New York, we met Luciano D’Aponte, head of agrifood promotion for the Campania Region. We spoke with him about the strategies put in place to support the export of Campania’s
Luciano D’Aponte talks about Campania’s agrifood exports Read More »
Here at our interview box in the Italian Pavilion at Summer Fancy Food we were visited by an embodiment of the American dream: Franco Denari, Country Manager Longino & Cardenal USA. A transversal entrepreneur with many successes behind him, not
Summer Fancy Food, Franco Denari: “I explain why now is the time to invest in the U.S.” Read More »
At the Summer Fancy Food Show in New York, the Autonomous Province of Bolzano presents itself alongside its excellence. With more than 500 million euros in exports to the United States, the American market represents one of the most strategic
Marco Galateo and the Province of Bolzano’s support for businesses abroad Read More »
From Puglia to the world, passing through research: Vito Mezzina recounts Casillo Group’s commitment to enhancing Italian excellence through high-quality flours. Between ties to the territory and international challenges, “Altograno,” the project aiming at the food of the future, is
“All the goodness of wheat”: innovation according to Vito Mezzina Read More »
Among the protagonists of the Italian Pavilion here at the Summer Fancy Food Show in New York is also the Lazio region. We talk about it with Massimiliano Raffa, president of the Lazio Regional Agency for Agricultural Development and Innovation
We interviewed Giampiero Calzolari, President of Bologna Fiere and of one of the most important brands in Italy, Granarolo. We chatted with him about the trade fair world, its future evolution and how it is a strategic sector to tell
We interviewed Gerolamo Cangiano, the Vice President of the Parliamentary Bicameral Commission of Inquiry into Ecomafie, who here at our station inside the Italian Pavilion explained how important it is in an international context such as Fancy Food to strengthen
