Piero Rondolino and Acquerello Rice: history of an Italian excellence
Riso Acquerello is a world-famous Italian excellence. The world’s most Michelin-starred chef, Alain Ducasse, called Acquerello “the Rolls Royce of rice”; renowned Swedish chef Fredy Girardet called it “the soul of Carnaroli,” pointing out that “it is part of the […]
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