Interviews

Massimiliano Finazzer Flory is an Italian author, director and performer who for years has been bringing Italian culture to the world through theater, cinema and acting. In New York – where he has been very active for years, offering films […]

The year 2025 marks the tenth anniversary for the Consortium of the “Finocchiona IGP,” ten years of craftsmanship, territory, quality and foresight, as volumes have almost doubled since the Consortium’s founding year, towards a turnover of around 25 million euros.

Francesca Nonino introduces herself immediately as follows, “I am the sixth generation of my family, distillers in Friuli since 1897.” The voice is passionate and quick, an enthusiasm that you can immediately tell is not manufactured, and that never stops

Mario Ursumando has built his career in the restaurant industry by crossing borders and cuisines, but always with the same goal: to offer an authentic experience with attention to detail. After years as general manager of Ribalta, one of the

In the heart of Piedmont, rice germinates. And so far there would be nothing to tell, were it not that the most widely used cereal in the world for human nutrition, here takes on the connotations of gastronomic excellence of

Giulio Picolli brought to the United States the strength and determination of someone who left Italy with little more than a hundred dollars in his pocket and was able to achieve his American dream. Speaking at the microphones of ilNewyorkese

Silvia Sunseri is a young Italian professional who has built her career between Milan and New York, combining academic skills and commitment to educational outreach. She graduated from Bocconi University and continued her studies with an interdisciplinary master’s degree at

Valeria Rubino’s tone strikes immediately. She has that quick, parenthetical voice, as if every anecdote were a fork in the road, and every fork in the road worthwhile. The narrative of her professional trajectory is not linear, but more resembles

The Sbarro Health Research Organization is a Philadelphia-based biomedical research center founded in 1993 by Professor Antonio Giordano, an oncologist and geneticist who is now the center’s director. It focuses on molecular oncology, genetics and biotechnology, and collaborates with universities,

Massimo Balzi, president of the Circolo Culturale Filippo Mazzei, host of Claudio Brachino’s podcast “Portraits,” of ilNewyorkese recounted the extraordinary life and cultural legacy of Filippo Mazzei. A Tuscan physician, merchant, revolutionary and philosopher, Mazzei played a key role in