The Winter Edition of the Fancy Food Show 2025 in Las Vegas represents an important showcase for Made in Italy and its culinary excellence. In the heart of the Italy Pavilion, the event’s Country Partner, we had the opportunity to […]
Fancy Food Show 2025: chef Damiano Rosella talks about the Italian food scene Read More »
On the occasion of Italy’s participation as Country Partner of the Winter Edition of the Fancy Food Show 2025 in Las Vegas, we are guests of the Italian Pavilion to get to know and observe up close the companies that
We are at the Winter Edition of the Fancy Food Show 2025, an event of absolute importance in the global gastronomic scene, where Italy is Country Partner of the event with its own pavilion inside which are one hundred Italian
Fancy Food Show 2025: food education to stimulate curiosity, with Nicola Fedeli Read More »
Country Partner of the event, the Italian Pavilion stands out within this Winter Edition of the Fancy Food Show 2025 in Las Vegas, representing Made in Italy with a rich variety of agrifood excellence. Among institutions, historic companies and emerging
The Winter Edition of the Fancy Food Show 2025 in Las Vegas proudly welcomed Italy as a Country Partner, transforming the Italian pavilion into the heart of the event. We tell you first-hand about this extraordinary celebration of Italian taste
Fancy Food Show 2025: Calabrian frisella as a regional symbol, with Francesco Colacchio Read More »
Among authentic flavors and family stories, the Italy pavilion once again stands out as a protagonist at the Fancy Food Show 2025 in Las Vegas, bringing the best of Italian gastronomic tradition to the international stage. We’re also here to
Fancy Food Show 2025: one hundred and fifty years of Auricchio, with Alberto Auricchio Read More »
The Italian Pavilion stands out for this winter edition of the Fancy Food Show 2025, in Las Vegas. This is an extraordinary opportunity to discover the stories, flavors and culture that make Italian food and wine a heritage appreciated all
Fancy Food Show 2025: Giacomino Drago and the success of Italian cuisine in the U.S. Read More »
In the heart of the Fancy Food Show 2025 in Las Vegas, one of the most prestigious fairs dedicated to the food industry, we had the honor of interviewing Giuseppe Di Martino, a leading figure in the promotion of Italian
We are at the Fancy Food Show 2025, in the Winter Edition in Las Vegas, inside the Italy Pavilion, the official Country Partner of the event. Thanks to the collaboration with the Italian Trade Agency, the Specialty Food Association and
The second edition of the Italian Reputation Awards took place this past weekend at the prestigious Italian Cultural Institute on Park Avenue in New York City. Hosted in collaboration with the Italian Cultural Institute of NYC, Reputation Research, and the
