Ernest Lepore on Ferrara Bakery, from the first espresso to the “Holy Cannoli”
Ferrara is much more than a historic bakery in Little Italy: it is an institution. Founded as a community café in 1892, it is a living archive of the Italian American experience in New York, while remaining entirely contemporary and […]
Ernest Lepore on Ferrara Bakery, from the first espresso to the “Holy Cannoli” Read More »